For many visitors, Park City is synonymous with deep powder and ski lifts. But ask a local their favorite season, and many will tell you it’s fall.

During September and October, the Wasatch Back transforms into a watercolor painting of shimmering gold, fiery orange, and crimson as thousands of quaking aspens put on one of the West’s most spectacular color displays. 

Crisp mornings give way to sunny afternoons, and hiking and biking trails are less congested. It’s the perfect season to bring out the hiking boots and fishing waders or head out on a scenic drive.

To take full advantage of autumn’s beauty, here’s your Wasatch Back fall bucket list.

Chase the Colors

One of the greatest joys of autumn is simply getting behind the wheel.

Just 20 minutes east of Park City, Mirror Lake Scenic Byway begins in Kamas and winds 42 miles through the Uinta Mountains before reaching the Wyoming border. Along the way, drivers climb to Bald Mountain Pass at 10,715 feet—the highest paved road in Utah—passing alpine lakes, waterfalls, forests, and panoramic overlooks. The route typically remains open until snowfall arrives, making fall one of the best times to experience its brilliant foliage. 

Closer to town, Guardsman Pass offers another unforgettable drive. The winding mountain road connects Park City with Big Cottonwood Canyon and Midway, weaving through dense aspen groves that glow gold during peak color season. Pullouts provide sweeping views of both the Heber Valley and the Salt Lake Valley, making it a favorite destination for photographers and leaf peepers alike. 

Hike and Bike in Mountain Splendor 

Fall is arguably the finest hiking and biking season around the Wasatch Back.

Cooler temperatures make longer adventures more comfortable, while colorful hillsides create an ever-changing backdrop. Popular trails such as Bloods Lake, Bonanza Flat, Armstrong Trail, Mid Mountain Trail, and Rob’s Trail showcase spectacular aspen forests without the summer crowds.

For families seeking shorter outings, nearby Silver Lake and the boardwalks around Guardsman Pass provide easy access to vibrant foliage and incredible mountain scenery. Moose and other wildlife sightings are typically plentiful—just remember to admire them from afar.

Cast a Fly

Autumn also marks one of the best times to experience Utah’s world-renowned fly fishing.

Just minutes from Park City, the Middle Provo River—designated a Blue-Ribbon trout fishery—offers exceptional opportunities for anglers of every skill level. Fed by the cool waters below Jordanelle Reservoir, the river maintains ideal temperatures throughout fall, when trout actively feed before winter arrives.

The nearby Weber River and Upper Provo provide equally scenic alternatives, while guided trips make it easy for beginners to learn casting techniques, insect identification, and river strategy.

Saddle Up

Few experiences capture the spirit of the American West quite like horseback riding beneath a canopy of golden aspens.

Several local outfitters offer guided rides through mountain meadows, forests, and alpine terrain where wildlife sightings are common and panoramic views stretch for miles.

Even first-time riders can comfortably experience the season from the saddle, making horseback adventures one of the most memorable ways to immerse yourself in the changing landscape. 

Celebrate Harvest Season

Fall isn’t complete without embracing the region’s agricultural roots.

The Heber Valley, Kamas Valley, and surrounding communities come alive with harvest festivals, pumpkin patches, corn mazes, farmers markets, and roadside farm stands overflowing with apples, squash, pumpkins, sweet corn, local honey, and fresh cider.

Many farms invite visitors to wander through sunflower fields, pick out the perfect pumpkin, gather a bushel of apples, or simply enjoy homemade doughnuts and hot cider on a crisp afternoon.

Even Park City’s historic Main Street takes on a different personality during autumn. Outdoor patios remain comfortable well into October, boutiques debut new seasonal collections, and restaurants serve up menus featuring squash, mushrooms, apples, game meats, and locally harvested ingredients. 

Now is the time to experience a golden autumn in the Wasatch and enjoy the true beauty of fall before the ski crowds arrive. 

See more in the 2026 Fall Home magazine

The post The Ultimate Fall Bucket List appeared first on Park Record.

Savor the Summit 

The annual Savor the Summit event on Park City’s historic Main Street took place on June 27. Dozens of participating restaurants served curated multi-course menus and craft cocktails in this outdoor dinner party with communal tables that stretched down Main Street. 

Independence Day

America marked the 250th anniversary of the signing of the Declaration of Independence on July 4, 2026, and patriotic events across the Wasatch Back spanned the weekend. From parades and pancake breakfasts to concerts and potlucks, Independence Day was celebrated on Park City’s historic Main Street and at the multi-day Forum Fest which culminated in a drone show each evening.

See more in the 2026 Fall Home magazine

The post Slope & Scene: Wasatch Back Happenings appeared first on Park Record.

Although fall is arguably one of the most beautiful seasons in Utah, it’s also one of the nicest times to visit the Hawaiian Islands, which are surprisingly easy to reach from Utah. 

If you’re looking for turquoise water as far as the eye can see, fragrant plumeria, and a taste of local delicacies, Hawaii is a destination that encourages both adventure and relaxation for a long weekend or extended vacation. 

With nonstop flights from Salt Lake City to Honolulu and Maui available throughout the year—and seasonal nonstop service to other Hawaiian Islands depending on the airline—you can leave Utah in the morning and be watching the sunset over the Pacific that same evening. 

Whether you’re returning to your favorite beaches or planning your first visit, consider Oahu, Maui, and Kauai for an unforgettable Hawaiian adventure this fall. 

History on Oahu

Many first-time Hawaii travelers begin on Honolulu, where city life meets legendary beaches and Hawaiian history.

Waikiki Beach remains one of the world’s most recognizable stretches of sand, perfect for paddleboarding, learning to surf, or relaxing under a swaying palm tree. Diamond Head rises dramatically above the shoreline, rewarding hikers with panoramic views of Honolulu and the ocean after a relatively short climb.

History buffs will want to visit Pearl Harbor and the USS Arizona Memorial, while shoppers can spend hours browsing luxury boutiques and local retailers along Kalākaua Avenue.

But some of Oahu’s most sought-after experiences lie up the coast on North Shore.

Stay at the Courtyard by Marriott Oahu North Shore in the heart of Laie. The hotel’s central location puts you just minutes from renowned surfing beaches like Sunset Beach, Waimea Bay, and Banzai Pipeline; snorkeling at Shark’s Cove, hiking trails to nearby waterfalls; and across from the Polynesian Cultural Center.

The Polynesian Cultural Center is an immersive journey through the six cultures that make up the Pacific Islands. Visitors can explore island villages representing Hawaii, Samoa, Tonga, Fiji, Tahiti, and New Zealand, each staffed by cultural ambassadors who share traditions through music, dance, storytelling, crafts, and hands-on demonstrations.

Learn how coconuts are harvested, try your hand at traditional games, discover ancient navigation techniques, or watch artisans create intricate carvings.

In the evening, a lu’au feast partially prepared in an underground imu oven and the HĀ: Breath of Life production features hundreds of costumed performers, music, and dramatic fire dancing.

Discover Maui’s Culinary Magic

American mainlanders have come to love a variety of Hawaiian products, and while Maui is celebrated for its beaches and the legendary Road to Hana (grab a loaf of warm banana bread from a roadside stand), it’s also one of Hawaii’s premier culinary destinations—and not just for fine dining. Some of Maui’s most memorable meals will likely come from food trucks, farmers markets, and neighborhood cafés, so watch for lines of hungry visitors.

Wherever you go, you’ll see chefs embracing local ingredients like fresh seafood, tropical fruit, Maui onions, Upcountry beef, taro, macadamia nuts, and coffee grown on the island’s volcanic slopes.

Begin with oceanfront breakfast featuring fresh tropical fruits like papaya, dragon fruit, pineapple, and coconut. Or sample Hawaii’s famous loco moco, an island classic featuring layers of steamed rice with a hamburger patty, brown gravy, and a fried egg.  Pair it all with locally roasted coffee before heading out to explore the island. 

Lunch might include fish tacos or poke (cubes of raw, sushi-grade fish tossed with soy sauce, sesame oil, green onions, seaweed, chili pepper) picked up at a local fish market and enjoyed picnic-style at the beach. And don’t forget the Hawaiian plate lunch. Born during Hawaii’s plantation era, a typical plate includes grilled meat such as teriyaki beef, kalua pork, chicken katsu, or garlic shrimp served alongside two scoops of rice and creamy macaroni salad that today reflects the island’s multicultural heritage.

As the day heats up, stop for shave ice. Finely shaving blocks of ice deliver delicate, fluffy, snow-like flakes that are drenched in tropical syrups. Add sweetened condensed milk or a scoop of vanilla ice cream underneath for an extra sweet treat.

As evening arrives, Maui’s restaurants often time dinner service to coincide with spectacular sunsets—so reservations are essential. Settle in for an unforgettable evening of fresh-caught mahi-mahi, ono, buttery opah, grilled octopus, and handmade pastas featuring local seafood. Many restaurants print the name of the local fisherman or harbor directly on the menu. Save room for desserts like haupia showcasing liliko’i, coconut, or guava while watching the sky shift through brilliant shades of orange, pink, and lavender.

Guests will find menus celebrating Hawaiian regional cuisine with influences from Japanese, Filipino, Portuguese, Chinese, and Native Hawaiian traditions across the island, whether you’re dining in historic Lahaina (as businesses continue rebuilding and welcoming visitors), sophisticated Wailea, or charming Paia.

Adventure Awaits on Kauai

Known as the Garden Isle, Kauai offers a completely different side of Hawaii thanks to lush rainforests, dramatic sea cliffs, cascading waterfalls, and emerald valleys.

Adventure seekers will find no shortage of options. From coastal walks and hiking trails to dramatic helicopter tours soaring over hidden waterfalls and filming locations made famous by Hollywood blockbusters.

See the Nā Pali Coast from the water on a catamaran cruise as you glimpse towering cliffs rising above the ocean, hidden beaches inaccessible by road, playful dolphins, and—during the winter months—migrating humpback whales.

Kayak through Wailua River toward Secret Falls where visitors are rewarded with a refreshing jungle waterfall. Or be wowed by Waimea Canyon, called the “Grand Canyon of the Pacific,” thanks to layers of red rock carved by centuries of erosion.

Paradise Begins in Park City

For Utah-based travelers, Hawaii is one of the easiest tropical destinations to reach, and each island offers something entirely different.

From the energy of Honolulu, the culinary excellence of Maui, and the natural beauty of Kauai’s breathtaking landscapes, Hawaii delivers experiences that appeal to every type of traveler.

It’s time to say aloha.

See more in the 2026 Fall Home magazine

The post Aloha Is Closer Than You Think appeared first on Park Record.

Most people glance at a horse, quickly take in its beauty, and move on. Andrea Bear reaches for her camera.

Based in Heber Valley, Bear is a fine art photographer who turns the wild beauty of Utah—and the places she travels—into images that stop you mid scroll. Her journey to Utah happened in 2020, when her son, Benji, a software engineer, came to Park City during COVID. Andrea followed, fell in love with the area and purchased a home in Midway. The sweeping landscapes of Park City and the surrounding valleys have inspired her photography and continue to fuel her work. Her gallery, Safn Haus, is an extension of her lens, offering a space for creativity and the magic in everyday life.

“This area just spoke to me,” Bear shares. “The majority of the work I sell here is all taken locally. It’s a love letter to this area.” 

Art That Belongs on Your Wall

Bear’s work has earned a following among private collectors, galleries, and interior designers. Her images slip effortlessly into modern homes while staying versatile enough to elevate any space. 

Each piece feels like the finishing touch a room was missing thanks to her signature service: wall design.

Think of it as art curation made personal. Bear partners with clients and/or their designers to select and integrate fine art photography that complements their interiors, their aesthetic, and their individual wall spaces. She helps narrow the choices, choose the right sizes, and pick the perfect finish.

“One of my favorite things is when I get to the client’s home, I get to see their style, their colors, their aesthetic,” she continues. “As we’re choosing the art and seeing the spaces that need art, I pull from the hundreds of images I have and guide clients through the design process, offering recommendations and presenting options. One of the things that makes my process unique is that every piece can be customized specifically for the client’s home. I can adjust the colors of an existing photograph to complement their interior palette, custom crop an image to fit the space perfectly, or even create an entirely new design from scratch. My goal is to make selecting custom wall art an enjoyable, collaborative experience—one that results in artwork that feels personal and meant to be part of their home.” 

The result? Spaces that are not only stunning but also feel intentional, personal, and alive.

“An immense amount of detail goes into this process, which makes you really feel it’s a very personal experience—like you’re bringing something truly meaningful into your home,” explains client Nicola Pugliese. “We’re hoping we have some more homes that we can fill with her art going forward.”

Always the Artist

Raised in New York City, Bear’s artistic roots were nurtured from an early age, when she sold her first photograph at just 8 years old. She later pursued her passion for the arts by studying musical theatre at the University of Michigan, where her creative spirit truly began to flourish.

Today, photography and music remain at the heart of everything she does. When Bear isn’t behind the lens, she’s coaching vocal contestants on The Voice as well as top Disney talent and Broadway productions to help them shine under the brightest lights. 

It’s a perfect second act for an artist who understands how a single moment captured in a frame or held in a note can deeply move us. A mother of three, Bear continues to bring that same curiosity and love of storytelling to her work. That creative gift runs in the family, as Bear’s youngest daughter, Emily, is a well-known composer, singer, and songwriter who co-wrote the soundtrack for Disney’s Moana 2. Lauren, her oldest daughter, is a harpist and competitive figure skater. 

Safn Haus Gallery & Event Space

Safn Haus Gallery & Event Space is Bear’s creative home in Heber Valley. Opened in January, the venue is a versatile space where artistry and community intertwine. It’s also home to the Feather Hat Bar, with custom hat and cyanotype art by Alison KZ. Guests can immerse themselves in a stylish, relaxing ambiance alongside an evolving roster of exhibitions, pop-ups, and hands-on workshops.

Every detail of Safn Haus (a Nordic word that means “creative community gathering space”) reflects its commitment to connection and creativity. From its flexible open layout to its cozy, inviting aesthetic and professional gallery-quality displays, the space caters to a wide array of events including captivating art shows, immersive installations, artist-led workshops, live music performances, meaningful community meetups, and networking events.

“One of my main goals for the gallery is using it as a place to serve the community and offer the space to nonprofits, foundations, and local organizations to use free of charge for fundraising events,” Bear explains. “It’s my way of giving back to the community that has inspired me.”

Explore Bear’s collections at safnhaus.com.

See more in the 2026 Fall Home magazine

The post Seeing the World in Photographs appeared first on Park Record.

At Quinn’s Junction, a three-acre plaza sits at the heart of Studio Crossing, the largest affordable housing project in Park City and proof that “affordable” and “aspirational” can come together beautifully.

Family real estate developers Crandall Capital (Gary and Debbie Crandall along with sons Ryan and Matthew) funded the project privately with the dream of creating a small scale, mixed-use community within the region that they love. Every detail leans into a rich mix of housing types and community life, embracing the natural beauty and outdoor lifestyle of Park City. It’s been a labor of love for everyone involved.

The Minds at Modern Out West

Turning the vision of a dynamic mixed-use community into reality fell to architecture and design firm Modern Out West—a studio of friends and collaborators spread from Salt Lake City to Milan—guided by a simple idea: good work, great people. Founder Trent Smith calls their working philosophy “serious play,” trying and tinkering with design solutions before settling on one. For Studio Crossing, that meant exploring, talking with tradespeople, and testing how materials weathered over time and shaped the feel of the community.

Staying small has kept the design team hands-on through construction—from defining and designing through development and delivery stages—and they’ve been co-creating the five-phase project with the Crandalls at every step. Planned future phases will expand available options, but Studio Crossing currently offers affordable housing over retail spaces and larger, market-rate three- or four-bedroom townhomes.

Mining Gets Modern

Smith describes the design language for Studio Crossing as an approachable “mining modern,” nodding to the heritage of Park City. The community is designed to look like it grew over time, gaining buildings the way a family gains generations. Each building fronts the plaza or the mountains beyond it (or both), so every resident can enjoy million-dollar views.

Chosen for its durability and authenticity, the grounding material in the build is a brick sourced from Utah, with cool-toned stone, exposed steel, and rusticated metals in layers above it. The exterior color palette reads like it was lifted straight from the hills nearby—sage, weathered ochre, deep brown—so the buildings blend into the landscape instead of standing apart from it.

Sustainability shaped much of the material list: low-emitting materials, drought-tolerant landscaping, planned e-bike sharing stations, and energy-efficient appliances in every kitchen.

Quality was never overlooked in the name of affordability. “We believe it’s completely possible to build affordably while creating homes that feel as high-quality as market-rate,” Smith says. The luxury feel didn’t come only from finishes. It came from centering the resident’s experience and spending where it counts.

The Difference is Daylight and Details

Inside, ample natural light keeps every home feeling high-end. Every bedroom gets a window—even though code allows secondary bedrooms without them. Spaces are designed to support circadian rhythms, aligning windows with doorways so daylight carries room to room through what Smith calls “pathways filled by light.” And light isn’t the only detail that shines.

The finishes in the homes are cozy and comfortable—perfect for all-season living. Townhomes offer spacious kitchens that pair white oak, slim-shaker cabinets with quartz countertops, designer range hoods, black hardware, and stainless appliances. Sleek corner fireplaces anchor the living room like “a candle in the corner,” to use Crandall’s terms. And in the bathrooms, softly textured tile meets ceramic flooring, marrying rustic charm with modern polish.

Throughout the homes, walls are painted a soft off-white with warm undertones. Floors are manufactured hardwood in a European oak finish or textured loop-pile carpet in soft neutrals. It’s an ideal backdrop suitable for any style. 

The Plaza and Beyond

Outside, retail on the ground floor favors local businesses, putting restaurants, coffee, and gathering spots within walking distance. The central plaza offers plenty of seating, places for play, a babbling brook, firepit, and fountains for people to gather around. The grounds will also feature sculptures from local artist Malen Pierson, made from salvaged John Deere tractor parts, adding unique personality to the landscaping.

Studio Crossing leans into the thing Park City does best: recreation. Bike trails, multi-use courts, and pocket parks are right out the front door. The Park City Sports Complex where Olympic athletes train is easily accessible across Kearns Blvd., Deer Valley is just around the bend, and Main Street only a short ride away.

The community is designed to bring together young professionals, service workers, and ski-industry employees with families, seniors aging in place, and visitors staying in nightly rentals. It’s proof that people from all walks of life, neighbors who’d otherwise never cross paths, can connect through the shared love of Park City and surrounding areas. It’s purpose-built for common ground.

See more in the 2026 Fall Home magazine

The post Elevating  the Wasatch Back: Common Ground appeared first on Park Record.

A new chapter of mountain hospitality has arrived in Deer Valley. Canopy fills an untapped niche market, and the look and feel is turning heads in Deer Valley’s East Village.

With its bold colors, playful design, locally inspired artwork, and thoughtfully curated guest experiences, the new Canopy Deer Valley introduces a fresh perspective to Utah’s hospitality scene. As the first Canopy hotel in Utah—and the first in the world to debut under the brand’s newly refreshed identity—it brings an approachable, lifestyle-focused guest experience to one of North America’s fastest-growing resort destinations. 

“Canopy sits at the very top of the lifestyle portfolio within Hilton before you get into luxury hotels,” explains Kat Barrett, Vice President of Commercial Services of Canopy’s development group Extell. “There are a lot of luxury products here, but there are plenty of people who want to come and maybe can’t afford the luxury product or were looking for something a little more modern and less alpine traditional.” 

A Modern Take on Mountain Living

From the moment guests arrive, it’s clear this isn’t a traditional ski resort lodge.

Canopy embraces what its designers describe as a “modern alpine retreat.” Warm oak finishes, geometric artwork, rich textures, retro-inspired furnishings, and cheerful hues of mustard, orange, teal, and blue create an atmosphere that feels stylish and welcoming.

“We wanted it to feel lived in but new all at the same time,” says Barrett. “There are so many textures throughout the building. It feels warm. It feels inviting. It’s not sterile.”

The interiors, created by DLR Group with a curated art package, celebrate Park City’s history through subtle storytelling. Decorative metal screens evoke mining equipment while sculptural ceiling treatments resemble falling snow. One dramatic wall installation is inspired by an aerial view of Mayflower Mountain’s ski trails, transformed into contemporary artwork. Throughout the hallways, whimsical and geometric pieces encourage guests to pause, explore, and even photograph the spaces themselves. 

Designed Around Discovery

Rather than one expansive lobby, Canopy creates a series of intimate gathering spaces.

A dramatic, double-sided fireplace anchors the arrival experience, connecting the lobby with a comfortable café serving coffee, pastries, sandwiches, and grab-and-go offerings throughout the day with expansive views of Jordanelle Reservoir. Beyond that, guests discover additional lounges, reading nooks, conversation areas, and restaurants tucked throughout the hotel.

“It takes you on a journey,” Barrett continues. “You walk in, see the fireplace, but then there’s fun stuff behind it that makes you want to explore.”

That philosophy reflects a growing hospitality trend influencing residential design as well.

“People’s interior design choices at home are starting to take a lot of inspiration from lifestyle hotels,” she says. “Instead of one big open space, people are carving out smaller places for conversation, dining, and gathering.”

Italian Comfort Meets Mountain Tastes

Food plays a central role in the Canopy experience.

The hotel’s signature Italian restaurant embraces approachable, comforting cuisine inspired by homes across Italy rather than one specific region. Executive Chef Scott Rackliff, whose résumé includes Eleven Madison Park, Daniel Boulud’s restaurant group, and luxury resorts in California, describes the concept as “the whole country” of Italy.

“It’s that Italian comfort,” Rackliff says. “Kind of like eating at grandma’s house. Super approachable, super simple.”

House-made pastas, handcrafted pizzas baked in an outdoor oven, meatball smash burgers, fresh bolognese, branzino, pork from Niman Ranch, and locally sourced ingredients headline the menu. Utah suppliers—including Wasatch Meats, Ballard Farms, Beehive Cheese, and Heber Valley Artisan Cheese—reflect the property’s commitment to regional partnerships. 

Chef Rackliff’s favorite dishes? “The bolognese,” he answers without hesitation, along with the meatball smash burger and a comforting Wagyu Salisbury steak served with mashed potatoes and charred carrots.

Rooms That Feel Like Home

The hotel’s 180 guest rooms continue the storytelling.

Every Canopy property incorporates a signature bed canopy inspired by its location. Here, the leather-accented headboards reference backpack straps—a nod to hiking, skiing, and mountain adventure.

“One of the things that’s really important in the Canopy branding is a sense of home,” Barrett explains. “You’ve essentially come into our home, and we’re going to show you all the things that are best locally.”

Guest rooms feature plush seating, locally inspired artwork, oversized workspaces, complimentary beverages, refillable Canopy-branded water bottles, and views of either Jordanelle Reservoir or Deer Valley’s mountains.

“Every single room has a view,” Barrett remarks, pointing out the long and narrow layout of the hotel on the mountainside. “You’re guaranteed either a view of Jordanelle or a view of the mountains.” 

Wellness Beyond the Slopes

The amenities at Canopy Deer Valley are four-season focused and extend well beyond skiing.

A spacious fitness center overlooks the surrounding mountains, while the wellness level includes a hot tub, cold plunge, steam room, sauna, and quiet relaxation spaces flooded with natural light.

For families, a technology-focused game room offers PlayStation consoles, large-screen televisions, and flexible gathering areas.

Seasonally, the recreation concierge will oversee bike rentals during summer and ski services—including boot warmers and ski valet—in winter. Every floor also includes filtered water refill stations, as part of the hotel’s reusable bottle program. 

Connected to Adventure

Perhaps the hotel’s greatest benefit is its location.

Guests are only steps from Deer Valley’s Jordanelle Express Gondola, and the hotel is planning for even more direct skier access in the future. Complimentary shuttles connect visitors to Deer Valley East Village and Jordanelle Recreation Area, while partnerships with local outfitters are expanding opportunities for fly-fishing instruction, glass-blowing workshops, guided adventures, and other local experiences.

“Our team lives here, works here, and dines here,” Barrett says. “There are so many things to do, and we have this opportunity to highlight them.”

That local-first philosophy may ultimately become Canopy Deer Valley’s defining feature. Rather than simply providing a beautiful place to stay, the hotel invites guests to experience the Wasatch Back through its food, art, and design.

It’s a hotel that doesn’t just celebrate Park City—it feels like it belongs here.

See more in the 2026 Fall Home magazine

The post A New Era of Mountain Hospitality appeared first on Park Record.

For a long time, homeowners chose white walls, white trim, and white everything to keep things looking clean and modern. But that trend is fading as people move back to warm, inviting spaces that feel lived in.

Benjamin Moore picked “Silhouette” as its 2026 Color of the Year, a soft, smoky charcoal with a hint of green. It looks gray in the morning and slate-like in the evening. This subtle change is part of its appeal.

Shifting to the Dark Side

The move toward deeper, richer colors has been increasing after years of plain minimalism. Today, people are looking for cozy spaces that stand out from the crowd and want their homes to feel a bit more interesting. 

Silhouette is part of a group of earthy colors like deep olive, warm brown, inky blue, and clay red designers love. These shades feel natural and make a home feel comfortable and personal, not just stylish.

“I’m very much about form and function,” says Meg Salem, owner/designer of Meg Salem Design Corporation. “I believe they can coexist beautifully.” 

There’s a practical side to this color shift, too. Darker walls do a better job hiding scuffs, fingerprints, and everyday messes. For families, new homeowners, or anyone tired of constant touch-ups, durability is important, and dark walls are easier to live with.

A Color that Plays Well with Others

One of the best things about Silhouette is its versatility. With warm wood and brass, it feels classic. With creamy linen and matte black, it looks modern. 

“My favorite use of Silhouette was in a home bar. We did it in a high-gloss lacquer with antiqued mirrors behind the bar with beautiful, brushed brass fittings,” Salem recalls. “It brought some unique warmth to the room.” 

Silhouette also looks great in photos, which is part of why it’s become so popular. If you look at design feeds, you’ll see similar shades behind bookshelves, around doorways, and on kitchen islands. In a home theater it creates a cozy, moody spot for movies or sports.

“In the past five years, we’ve been seeing a bridge to warmer colors in general. I’m always a fan of some color,” Salem shares. “I love earthy colors, especially up here in the mountains. We’re moving back into sages and olives. I do think people are craving comfort in color.”

For the Beige Believers

Not everyone is ready to go all-in on dark colors. Many people have spent years creating calm, neutral spaces with oatmeal sofas, sand walls, and taupe rugs. For those homeowners, Salem suggests adding a bit of depth here and there rather than changing everything.

Try starting with an accent wall that already stands out, like behind a bed or fireplace, and paint it with Silhouette. You keep the calm feeling with neutral colors but add a new focal point.

“In Park City, you see a ton of tone-on-tone,” Salem remarks. “People are craving creativity and coziness. Warm color does that for you. It doesn’t always have to be heavy, bright, or too dark, but it can bring dimension to a room.” 

Cabinets and trim are also great places to try this color without going overboard. Painting just the lower kitchen cabinets in Silhouette and leaving the upper ones light keeps things airy but adds depth. Do the same with built-ins, a kitchen island, or a bathroom vanity. It’s a small change that makes a big difference.

“I tend to like heavier color looking into the house, and more earthy colors as you look out of the house,” Salem explains. “We have such amazing views here.”

When it comes to trim, painting baseboards, window frames, and interior doors in a deep, smoky color can highlight your rooms. The walls stay light and neutral while the trim adds interest. 

“You can also blend this color with a beautiful wallpaper that has a similar background with a metallic overlay,” Salem continues. “I really like things that have movement.” 

Warm, layered neutrals usually stay in style because they come from nature, not just trends. If you choose these colors now, your home will still look fresh for years to come.

See more in the 2026 Fall Home magazine

The post The Color That’s Convincing Beige Lovers to Go Dark appeared first on Park Record.

In Deer Valley, luxury homes are expected to do more than make a striking first impression. They must withstand heavy snowfall, intense summer sun, and dramatic seasonal shifts while maintaining the timeless character that defines high-end mountain architecture.

At Sterlingwood Condominiums, a recently completed exterior renovation proves that preserving that character doesn’t always mean relying on traditional materials.

Originally built in the 1980s as a ski-in, ski-out community in upper Deer Valley, Sterlingwood has been carefully maintained for decades. But after more than 40 years, even the community’s cedar siding had reached the end of its lifespan.

What began as conversations around updated paint colors quickly evolved into a comprehensive exterior renovation that went far beyond a cosmetic refresh. Completed last year by Fine Construction, the year-long project addressed nearly every aspect of the building exterior, including new roofing, upgraded insulation, rebuilt decks, improved waterproofing, and new exterior cladding.

One of the renovation’s most distinctive features was ACRE, an exterior siding product developed by Mississippi-based manufacturer Modern Mill using upcycled rice hulls.

At first glance, rice hulls may seem like an unlikely material for a luxury mountain community. For Fine Construction, however, ACRE offered a way to preserve the warmth of traditional wood while addressing the maintenance demands that come with Park City’s four-season climate.

“Ultimately, the update around the exterior was one of the best I’ve seen on that whole street,” says David Fine, Operations Manager at Fine Construction. “We’ve already had several other communities reach out wanting to use the same products because of how good it looks.”

Designed for Utah’s Four Seasons

Building in Park City means designing for one of the country’s most demanding climates.

Heavy snow, freeze-thaw cycles, dry summers, and intense ultraviolet exposure all place extraordinary demands on a home’s exterior. While beautiful, mountain environments can quickly expose weaknesses in roofing systems, siding, and other building materials. 

Those conditions don’t just affect how homes look. They influence how they perform over time, making material selection just as important as architectural design.

“The biggest issue that we see in Park City homes is ice damming,” Fine explains. “If heat escapes through the roof, it creates a freeze-thaw effect that can allow water to work its way underneath roofing materials and eventually cause leaks.”

To address that challenge, Fine Construction added insulation above Sterlingwood’s roof deck to reduce heat loss and improve the building’s overall energy performance.

The renovation also created an opportunity to rethink another exterior material synonymous with mountain homes: cedar siding.

A Different Approach to Wood

Wood has long been a defining feature of mountain architecture, valued for its natural character and authenticity.

“Mountain communities have gravitated toward wood because it feels at home in the surrounding landscape,” says Tim Schultz, West Sales Manager for Modern Mill. Architects often avoid materials that feel overly inorganic because they can stand out against the natural setting he adds.

That made ACRE a natural fit for a project like Sterlingwood, where homeowners wanted the appearance of wood without many of the maintenance demands that come with traditional lumber.

Manufactured from upcycled rice hulls, an abundant agricultural byproduct generated during rice production, ACRE combines the workability of wood with the durability and low-maintenance performance of a composite. Rice hulls naturally protect the grain from moisture, pests, and changing weather, characteristics that helped inspire the product’s development. Repurposing the hulls also gives new life to an agricultural byproduct that has historically gone to waste.

For Fine Construction, ACRE also needed to make sense for homeowners over the long term.

“Cedar requires refinishing every five to seven years,” Fine continues. “Over time, those costs really add up.”

“It still looks like wood, but because it’s such a controlled and manufactured product, it has a very clean, sleek appearance,” he adds. “It has consistent tones and really fits the mountain-modern aesthetic that many homeowners are looking for.”

Schultz says homeowners still want the beauty of wood but increasingly expect materials that maintain their appearance with less ongoing upkeep.

“You’re not sealing ACRE to keep moisture out like you are with wood,” Schultz explains. “It really should be as low maintenance as a product can be while still delivering the warmth and beauty people want in mountain homes.”

Evolving Luxury Expectations

As Park City’s luxury housing market continues to evolve, so do homeowners’ expectations.

Fine has watched that shift firsthand.

“We’ve seen the luxury market change,” he says. People are more interested in having something unique and something a little different than everyone else.”

At Sterlingwood, that shift meant looking beyond a simple like-for-like replacement. The renovation prioritized materials and building improvements that respected the community’s original design while improving long-term performance.

Fine says the team evaluated several exterior materials before settling on ACRE, including premium aluminum products that offered durability but came at a significantly higher cost. The goal wasn’t simply to replace cedar. It was to find a material that balanced appearance, long-term performance, maintenance, and budget.

“It checked all the boxes,” Fine states. “It had the modern look, it reduced maintenance, and it still made sense financially.”

The renovation also introduced a contemporary two-tone exterior palette and continuous siding lines that extend seamlessly across the garage doors, creating a cleaner, more cohesive appearance. Together with upgraded roofing, insulation, waterproofing, and rebuilt decks, the project modernized the community while preserving its character.

Sterlingwood is also representative of a challenge facing many of Deer Valley’s established residential communities. As buildings constructed in the 1980s and 1990s continue to age, homeowners associations are increasingly weighing how to modernize exterior systems while preserving the architectural style that attracted homeowners in the first place.

More than 40 years after it was first built, Sterlingwood still looks and feels like the mountain community homeowners have known for decades. The difference isn’t a dramatic architectural transformation, but a thoughtful investment in the materials and systems behind it.

By pairing updated building systems with materials designed for Park City’s demanding climate, the renovation positions one of upper Deer Valley’s long-standing residential communities for many more years of mountain living.

See more in the 2026 Fall Home magazine

The post Built for the Mountains appeared first on Park Record.

High West Nelson Cottage Prix-Fixe Dinners

Wednesdays to Sundays through November
The culinary team at the Nelson Cottage are offering a thoughtfully curated prix-fixe dinner menu, featuring seasonal flavors and creative pairings, with seatings at 5 pm and 8 pm Wednesdays through Sundays. 

“We’re raising a glass to adventure in the American West with mountain-inspired culinary experiences,” says High West Executive Chef Jordan Harvey.

Whiskey ambassadors start the evening with insights on whiskey tastings, pairings, and the history of whiskey in Park City. Seasonal cocktails, wines, and a selection of craft beers are also available. Guests must be 21+ and reservations can be made by visiting highwest.com/pages/cottage. 

Chef Phelix Gardner Joins Sage at Promontory

Promontory recently announced the appointment of Chef Phelix Gardner as Chef de Cuisine of Sage, the property’s Italian restaurant inside The Hills clubhouse. 

Born in Spain and classically trained, Gardner brings his Mediterranean-inspired perspective and more than three decades of culinary and hospitality experience to Promontory.

“What drew me to Promontory was the extraordinary sense of community,” he explains. “During my first visit to Sage, I watched members circulating from table to table, sharing stories, connecting with friends, and enjoying wine together. I immediately recognized what a privilege it would be to serve this community and help create experiences that make their time at Promontory truly special.”

At Sage, members can enjoy several new pasta dishes that celebrate the restaurant’s Italian roots and reflect Gardner’s dedication to seasonal ingredients and authentic flavors.

For those who want to bring a taste of his cooking home, he shares a flavorful fall recipe. 

Swiss Days Festival

September 4-5
The annual Swiss Days Festival returns over Labor Day weekend to the picturesque alpine village of Midway in Heber Valley to celebrate the traditions and culture established by Midway’s Swiss pioneers.

Swiss Days showcases Midway’s Swiss heritage with two days filled with artisan shopping, alpine cuisine, live entertainment, and family-friendly activities. Attendees can enjoy traditional Swiss favorites alongside local food vendors, live performances, a Saturday morning parade, Swiss Days 10K, and a popular chuckwagon breakfast. New to the festival this year, a barbecue dinner has been added to Saturday activities.

“Swiss Days showcases everything residents and visitors love about Midway,” explains volunteer Aja Mills. “It’s about authentic heritage, welcoming small-town hospitality, supporting small businesses, and the breathtaking surrounding mountain scenery.

More than 180 juried artisans and boutique vendors fill the open-air market set up at Midway Town Square with handcrafted goods, fine art, jewelry, home décor, specialty foods, apparel, and one-of-a-kind gifts. 

Admission to Swiss Days is free. Complimentary shuttle service is available from designated parking areas. Dogs are not permitted, and families with infants or toddlers are encouraged to use baby carriers instead of strollers or wagons for easier navigation. 

For more information, visit midwaycityut.gov/visit/featured-events/swiss-days.

A Spirited Paint Party with Briar West

Need to entertain a creative crew? Book “A Spirited Paint Party” session at Park City Social Aid and Pleasure Club with Alpine Distilling and artist Briar West.

Pour a splash of gin into a pool of jewel-bright ink, and something magical happens. The colors bloom. They spread. They form rivers across the paper.

“I create large-scale, one-of-a-kind abstract artwork designed to bring energy to a space,” West explains. “My process is fluid, intuitive, and impossible to replicate, making every piece completely original.” 

And West will show you how to make your own masterpiece. The 2-hour experience is a private event for groups of six or more. All supplies are included, and guests will take home two postcard-size practice sheets and an 11” x14” art piece for $75.

Visit alpineparkcity.com to book a session.

Park City Wine Festival

October 1-3
The seventh annual Park City Wine Festival features a weekend of wine events where guests can mix and mingle with winemakers and vintners, enjoy expertly paired lunches and dinners, and take a paired wine hike. 

The signature event is The Grand Tasting. Three sessions (one Friday and two Saturday sessions) allow attendees to sample from 200+ wines while taking in scenic mountain views, listening to live music, and enjoying food from Encanto, Big Dipper, and The Grazing Feather. 

The Friday and first Saturday session both have a limited number of “First Sip” tickets that grant guests entry 30 minutes before early access.

 Grand Tastings sessions are an unbeatable way to unwind in Park City’s fall splendor,” says Kristen Slater, Park City Wine Festival Events Director. “One ticket grants you access to curated wine, food, music, and hands-on activations.”

For more information and tickets, visit parkcitywinefest.com.

See more in the 2026 Fall Home magazine

The post Tasting Notes appeared first on Park Record.

Kodiak, the Utah brand known for whole-grain pantry staples, has teamed up with U.S. Ski & Snowboard to fuel some of the most intense athletes in winter sports. The latest chapter in that story is a freshly renovated space called the Kodiak Kitchen at the team’s Center of Excellence, and the people who use it say it has changed their days.

For Boman Farrer, senior director of marketing at Kodiak, the connection felt natural from the start.

“U.S. Ski & Snowboard embodies the grit, resilience, and love of the outdoors that has always been at the heart of Kodiak,” Farrer explains. “As a brand built to fuel epic days and wilder lives, we naturally connect with those who have a deep appreciation for the outdoors and look to push themselves to the highest level.”

That local tie matters, too. Kodiak’s headquarters sits close to the team’s training facilities, which made feeding the athletes feel aligned. “It means a lot that we’re able to stand behind these world-class athletes and provide the fuel they need to power through every training, competition, and recovery,” Farrer continues.

A Space Built to Welcome

The Kodiak Kitchen was designed with one goal in mind. Farrer wanted athletes to feel supported the moment they walked through the door.

“More than anything, we wanted the space to feel welcoming, energizing, and supportive,” he says. “A place where athletes can refuel, recover, and prepare for what’s next.”

Judging by the reaction of those who train there, the design hit its mark. Zach Miller, a Paralympic snowboarder with U.S. Ski & Snowboard, remembers his first impression.

“The first word I thought when I walked into the new kitchen? Cozy!” Miller recalls. “The lighting and design make it feel like a real third place, something we’re very lucky to have as athletes built right into our training facility.”

That sense of comfort carries real weight for athletes who spend long stretches of the year away from home, balancing travel, competition, and recovery. Having a warm, reliable spot to slow down and eat well is no small thing.

Fuel That Keeps Up with the Mountain

Elite skiers and snowboarders push their bodies hard year-round. The food that lines the Kodiak Kitchen shelves is built to keep pace, with 100% whole grains and plenty of protein.

“These athletes place extraordinary demands on their bodies whether that be training in the gym during offseason or racing down a mountain,” Farrer continues. “By providing them with 100% whole grain, protein-packed foods, we’re helping to support muscle recovery and maintenance while also sustaining their energy.”

Miller explains the importance of this further. “Whole grains give us elite athletes the energy we need to get through our training, and protein gives us everything we need to come back stronger the next day,” he says. “Kodiak foods are packed with both, which makes them an easy go-to whether we’re in the offseason or the height of competition.”

Miller says the Kodiak Protein Pancake mix is a staple of his weekends. “When I want to kick back and refuel between weeks of training, I make sure to fire up the griddle and make some protein pancakes, with extra chocolate chips, of course,” he adds.

The foundation of Kodiak Kitchen was shaped by athletes’ preparation, perseverance, and a love of the outdoors.

“Both Kodiak and U.S. Ski & Snowboard believe that a commitment to continuous improvement is essential for success,” Farrer says. “The result is more than a kitchen. It’s a reflection of our collective commitment to helping athletes perform at their best.”

For Miller, that translates into peace of mind. “The partnership with our team and Kodiak makes me feel confident that we have what we need as athletes to succeed,” he explains. “Diet is such a strong part of performance, and knowing we’re covered in the kitchen means I can focus more on my goals on snow. Plus, it’s nice to be partnered with a local business that shares our same values.”

That focus reflects a bigger philosophy for Miller, who sees nutrition as one piece of a larger picture. “Doing things the right way means covering all the bases,” he says. “Eating right, getting good sleep, staying active, and listening to my body can often feel like a lot to juggle, but it pays off when it’s time to drop into the course or hit a new PR in the gym.”

Farrer hopes the partnership will inspire more than medals. “This partnership is about supporting athletes behind the scenes and celebrating their achievements in ways that inspire others to get outside, stay active, and pursue their own goals,” he concludes.

See more in the 2026 Fall Home magazine

The post Food Finds: Inside U.S. Ski & Snowboard’s New Kodiak Kitchen  appeared first on Park Record.