A new chapter of mountain hospitality has arrived in Deer Valley. Canopy fills an untapped niche market, and the look and feel is turning heads in Deer Valley’s East Village.
With its bold colors, playful design, locally inspired artwork, and thoughtfully curated guest experiences, the new Canopy Deer Valley introduces a fresh perspective to Utah’s hospitality scene. As the first Canopy hotel in Utah—and the first in the world to debut under the brand’s newly refreshed identity—it brings an approachable, lifestyle-focused guest experience to one of North America’s fastest-growing resort destinations.
“Canopy sits at the very top of the lifestyle portfolio within Hilton before you get into luxury hotels,” explains Kat Barrett, Vice President of Commercial Services of Canopy’s development group Extell. “There are a lot of luxury products here, but there are plenty of people who want to come and maybe can’t afford the luxury product or were looking for something a little more modern and less alpine traditional.”
A Modern Take on Mountain Living
From the moment guests arrive, it’s clear this isn’t a traditional ski resort lodge.
Canopy embraces what its designers describe as a “modern alpine retreat.” Warm oak finishes, geometric artwork, rich textures, retro-inspired furnishings, and cheerful hues of mustard, orange, teal, and blue create an atmosphere that feels stylish and welcoming.
“We wanted it to feel lived in but new all at the same time,” says Barrett. “There are so many textures throughout the building. It feels warm. It feels inviting. It’s not sterile.”
The interiors, created by DLR Group with a curated art package, celebrate Park City’s history through subtle storytelling. Decorative metal screens evoke mining equipment while sculptural ceiling treatments resemble falling snow. One dramatic wall installation is inspired by an aerial view of Mayflower Mountain’s ski trails, transformed into contemporary artwork. Throughout the hallways, whimsical and geometric pieces encourage guests to pause, explore, and even photograph the spaces themselves.
Designed Around Discovery
Rather than one expansive lobby, Canopy creates a series of intimate gathering spaces.
A dramatic, double-sided fireplace anchors the arrival experience, connecting the lobby with a comfortable café serving coffee, pastries, sandwiches, and grab-and-go offerings throughout the day with expansive views of Jordanelle Reservoir. Beyond that, guests discover additional lounges, reading nooks, conversation areas, and restaurants tucked throughout the hotel.
“It takes you on a journey,” Barrett continues. “You walk in, see the fireplace, but then there’s fun stuff behind it that makes you want to explore.”
That philosophy reflects a growing hospitality trend influencing residential design as well.
“People’s interior design choices at home are starting to take a lot of inspiration from lifestyle hotels,” she says. “Instead of one big open space, people are carving out smaller places for conversation, dining, and gathering.”
Italian Comfort Meets Mountain Tastes
Food plays a central role in the Canopy experience.
The hotel’s signature Italian restaurant embraces approachable, comforting cuisine inspired by homes across Italy rather than one specific region. Executive Chef Scott Rackliff, whose résumé includes Eleven Madison Park, Daniel Boulud’s restaurant group, and luxury resorts in California, describes the concept as “the whole country” of Italy.
“It’s that Italian comfort,” Rackliff says. “Kind of like eating at grandma’s house. Super approachable, super simple.”
House-made pastas, handcrafted pizzas baked in an outdoor oven, meatball smash burgers, fresh bolognese, branzino, pork from Niman Ranch, and locally sourced ingredients headline the menu. Utah suppliers—including Wasatch Meats, Ballard Farms, Beehive Cheese, and Heber Valley Artisan Cheese—reflect the property’s commitment to regional partnerships.
Chef Rackliff’s favorite dishes? “The bolognese,” he answers without hesitation, along with the meatball smash burger and a comforting Wagyu Salisbury steak served with mashed potatoes and charred carrots.
Rooms That Feel Like Home
The hotel’s 180 guest rooms continue the storytelling.
Every Canopy property incorporates a signature bed canopy inspired by its location. Here, the leather-accented headboards reference backpack straps—a nod to hiking, skiing, and mountain adventure.
“One of the things that’s really important in the Canopy branding is a sense of home,” Barrett explains. “You’ve essentially come into our home, and we’re going to show you all the things that are best locally.”
Guest rooms feature plush seating, locally inspired artwork, oversized workspaces, complimentary beverages, refillable Canopy-branded water bottles, and views of either Jordanelle Reservoir or Deer Valley’s mountains.
“Every single room has a view,” Barrett remarks, pointing out the long and narrow layout of the hotel on the mountainside. “You’re guaranteed either a view of Jordanelle or a view of the mountains.”
Wellness Beyond the Slopes
The amenities at Canopy Deer Valley are four-season focused and extend well beyond skiing.
A spacious fitness center overlooks the surrounding mountains, while the wellness level includes a hot tub, cold plunge, steam room, sauna, and quiet relaxation spaces flooded with natural light.
For families, a technology-focused game room offers PlayStation consoles, large-screen televisions, and flexible gathering areas.
Seasonally, the recreation concierge will oversee bike rentals during summer and ski services—including boot warmers and ski valet—in winter. Every floor also includes filtered water refill stations, as part of the hotel’s reusable bottle program.
Connected to Adventure
Perhaps the hotel’s greatest benefit is its location.
Guests are only steps from Deer Valley’s Jordanelle Express Gondola, and the hotel is planning for even more direct skier access in the future. Complimentary shuttles connect visitors to Deer Valley East Village and Jordanelle Recreation Area, while partnerships with local outfitters are expanding opportunities for fly-fishing instruction, glass-blowing workshops, guided adventures, and other local experiences.
“Our team lives here, works here, and dines here,” Barrett says. “There are so many things to do, and we have this opportunity to highlight them.”
That local-first philosophy may ultimately become Canopy Deer Valley’s defining feature. Rather than simply providing a beautiful place to stay, the hotel invites guests to experience the Wasatch Back through its food, art, and design.
It’s a hotel that doesn’t just celebrate Park City—it feels like it belongs here.
