Chef Seth Adams is stepping away from his role in operations at Riverhorse on Main and Palomino.
During his tenure at Riverhorse on Main, Adams helped lead the restaurant through years of national recognition, including the Forbes Travel Guide Four-Star distinction, AAA Four Diamond distinction, as well as the DiRoNA Award of Excellence for the restaurant year after year. Adams served as executive chef and co-owner and was publicly credited with helping transform and shape the restaurant’s culinary identity and experience.
“During my time at Riverhorse on Main, it has been a privilege to be part of such a talented team of individuals dedicated to creating unforgettable dining experiences for locals and visitors from all around the world,” Adams said. “It is an honor to be considered a leader in Park City, and I look forward to continue serving the community in my various roles as a chef, business owner, neighbor and friend.”
Adams’s nearly 30 years in his culinary role, paired with Casey Adam’s 20-plus years of design direction and interior installations for each restaurant’s space, leave the team especially grateful to the many employees, past and present, who were part of that journey.
“We are incredibly proud of what we accomplished and are deeply grateful to every member of our team who contributed to that success,” said Casey Adams. “We have loved giving so much of ourselves to this work, and we appreciate this community and everything we have been fortunate enough to create and give back over the years.”
While the Adamses are no longer affiliated with Riverhorse on Main or Palomino, they said they are filled with gratitude for the relationships, memories and accomplishments gained along the way.
“We will always be grateful for what we experienced at Riverhorse on Main and Palomino and for everyone who was part of the adventure,” they said. “We are actively pursuing new ventures and opportunities that will allow us to deliver the same exceptional hospitality our patrons have experienced for decades.”
Chef Seth Adams will continue as sole owner of Salt Box Eatery and Catering. He said he will announce new culinary offerings soon.
For more information about the transition, please email [email protected].