The Lodge at Blue Sky is launching a new dining experience this summer called SmokeWood, a mobile food trailer that will offer a rotating menu of “Texas-Style craft barbeque” and “traditional Tex-Mex cuisine” on Friday nights at Gracie’s Farm, according to a press release.
The farm and ranch facility in Wanship will offer SmokeWood from Father’s Day weekend through Labor Day weekend and at the Lodge on major summer holidays.
Park City-local and Texas-native David Williams created SmokeWood after retiring from a successful law career to become an author, stand-up comedian and heralded pitmaster.
This summer, Williams will personally cook the SmokeWood menu in a “top-of-the-line mobile kitchen” featuring wood-fired smokers. SmokeWood’s mobile kitchen also features a custom wood-burning Santa Maria grill, allowing the pitmaster to turn Texas-size hand-wheels that raise and lower the cooking grates to control cook temperatures.
Yuta, The Lodge at Blue Sky’s signature restaurant, will curate the beverage menu and offer homemade lemonade, High West Whiskey cocktails, margaritas, Mexican beer and Saving Gracie’s beer, a private label IPA created for the Saving Gracie Equine Healing Foundation.
The Texas-Style Craft Barbecue menu features barbeque platters and sandwiches, a la carte smoked meats, desserts and more. The Tex-Mex (Fiesta Comida) cuisine includes quesadillas, tacos, enchiladas, tamales and traditional sides and desserts.