Park City Area Restaurant Association has announced a slate of offerings from its members for the month of May.
May brings plenty of reasons to celebrate with festive Cinco de Mayo offerings and Mother’s Day specials thoughtfully prepared by members of the Park City Area Restaurant Association.
Cinco de Mayo | Sunday, May 5
Alpine Distilling
The Park City Social Aid & Pleasure Club will be open from noon – 5 p.m., offering specialty cocktails and retail bottle sales.
Dos Olas
Celebrate Cinco de Mayo from 5-9 p.m. at one of Utah’s largest tequila bars. Festivities include a Rumba Libre band, a brand new summer menu, specialty cocktails and the Dos Olas Mexican Lager in partnership with Salt Fire Brewing.
Hill’s Kitchen
Hill’s Kitchen will be celebrating Cinco do Mayo with a to-go Fajita Dinner for $69 serving four. This includes beef, chicken or vegetables, cheese and sour cream, pico de gallo, guacamole, lettuce, a spring mix salad with balsamic vinaigrette and cinnamon chips. They will also be offering a house-made margarita kit for $20 serving four. This includes lime, orange and pineapple juices, tajin salt, margarita salt and limes
Mother’s Day | Sunday, May 12
Alpine Distilling
The Park City Social Aid & Pleasure Club will be open from noon-5 p.m., offering specialty cocktails and retail bottle sales.
Butcher’s Chop House
Celebrate mom with a 3-course prix fixe menu ($65 per person) with an optional wine pairing ($30 per person) from 4-9 p.m. Begin with a choice of soup or salad before selecting between hearty mains of airline chicken, New York strip, blackened ahi tuna, or pesto gnocchi, and finish with your choice of a sorbet trio, crème brulee, or brownie sundae. Alpenglobe reservations require the three-course prix fixe menu, but the dining room and bar (21+ only) will also offer the full dinner menu. Reservations available on RESY.
High West Refectory
Enjoy a lavish brunch buffet at the High West Refectory in Wanship from 11 a.m.-2 p.m. Choose from breakfast classics, along with rojo pozole, chili con carnitas, roasted salmon, and carving station. $55 per person.
KITA
Celebrate mom with a family-friendly brunch at KITA with a very special breakfast offering of a hot buffet, create-your-own-omelet option, and multiple stations including but not limited to a Prime Rib carving station and two stations where guests can customize their own avocado toast and mimosas. $70 per adult, $35 per child. Reservations available on Open Table.
Montage Deer Valley
Enjoy a special brunch including a delightful selection of delicious dishes, from red wine-braised leg of lamb to omelet stations, and refreshing drinks as we honor the moms in our lives. Enjoy a relaxing morning together, creating cherished memories over great food and good company. $95 per person, $35 per child (12 and under). Call (435) 604-1402 for reservations.
Riverhorse on Main
Indulge in an all-you-can-eat Mother’s Day Tapas Brunch from 11 a.m.-2 p.m. with an exquisite selection of bite-sized wonders, meticulously crafted by Riverhorse’s esteemed chef using the freshest, most flavorful ingredients. $125 for adults, $75 for kids 12 and under.
For more information about Cinco de Mayo and Mother’s Day specials and a full list of PCARA member restaurants, visit www.parkcityrestaurants.com.