Posted inNews Deer Valley turns up the heat with expanded Fire and Flavor Festival by Katie Hatzfeld July 20, 2026July 21, 2026
Posted inNews Culinary experiences offer a guided, educational option during Park City Wine Festival by Katie Hatzfeld July 17, 2026July 20, 2026
Posted inNews Hops on the Hill shows a casual side of Stein Eriksen Lodge’s culinary team by Katie Hatzfeld July 17, 2026July 17, 2026
Posted inNews Sam Phelan to add own twist, honor legacy as Deer Valley’s new executive chef by Katie Hatzfeld July 10, 2026July 10, 2026
Posted inNews New executive chef brings personal touch, scratch cooking to Escala Provisions Company by Katie Hatzfeld July 10, 2026July 10, 2026
Posted inNews Come ‘Nom Nom’ at Heber City’s only Thai restaurant by Cannon Taylor July 7, 2026July 7, 2026
Posted inNews New chef brings team mentality to Sage at Promontory by Katie Hatzfeld July 3, 2026July 5, 2026
Posted inNews Tapas-style service makes Sunday brunch at St. Regis Deer Valley unique by Katie Hatzfeld July 3, 2026July 5, 2026
Posted inNews ‘What if we did a creek?’: Creating Firewood’s Savor the Summit table by Katie Hatzfeld June 30, 2026June 30, 2026
Posted inNews Annie B’s Pizzeria moves from Coalville to Midway with a bigger slice of aspirations by Cannon Taylor June 30, 2026June 30, 2026
