Air conditioning accounts for an astounding 19% of America’s personal home electricity use.

As the weather warms, people should try to conserve energy as they keep cool. That means using air conditioners wisely and efficiently. Here are some tips to help: 

1. Avoid overcooling: Don’t use or buy more cooling equipment than you actually need. Select the most energy-efficient unit that will cool the space you have. A larger unit will cost more to run, wasting both money and energy. 

2. Install a whole-house ventilating fan: According to Consumer Reports, a big fan working under the right conditions can cool and ventilate an entire house for about the same energy cost as running an air conditioner in one room. 

3. Be reasonable: Set your thermostat as high as reasonably comfortable or install a programmable thermostat to cool the house only during the morning and evening hours while you are home. Don’t cool more than you need to. 

4. Keep your cooling system well-tuned: Have your cooling system regularly maintained, and ask the technician if and how the efficiency of the system may be increased. 

Keep these tips in mind for the upcoming summer months and hopefully you will see significant savings on your electricity bill. 

Recycle Utah, your community non-profit drop-off recycling center, provides these weekly tips. Visit their website for more information – www.recycleutah.org.

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All food has an impact on the environment — some more than others.

Have you ever thought about our cherished chocolate? Sadly, it’s up there with meat and cheese in regards to carbon impact. The more we educate ourselves about how to buy sustainably, the smaller the environmental and ethical footprint we will leave. 

Cocoa, or cacao, is the key ingredient in chocolate with 70% of it grown in West Africa, as well as to Central and South America.

Five million tons of cacao annually results in $100 billion in global retail sales for this adored and sacred human treat. Other critical ingredients in chocolate are milk, sugar, and soy or sunflower lecithin.

What makes chocolate sustainable? It depends on how it was farmed. Particularly in West Africa, cacao trees are grown on small farms run by individual families who cultivate, harvest, ferment and dry the cacao beans.

The equality of farmers considering child labor, fair pay, discrimination, gender equality, and general assistance for better livelihoods is critical.

Greenhouse gas emissions primarily come from producing cocoa, milk and sugar, all requiring land, resulting in deforestation. Milk requires water-intensive plants to feed land-intensive cows.

Newer sustainable farming methods including shade trees, groundcover plants, hill or terrace planting to avoid soil erosion, rainwater storage, little or no pesticide use, agroforestry, and biodiversity. Such farming methods can also be more resilient to extreme drought and floods, enhanced by climate change. Transparent and reliable supply chains are also important.

While sometimes more expensive, look for “Fair Trade” and “Rainforest Alliance” certified chocolate. Organic assures a chemical-free treat and buying local helps the footprint.

Support brands, manufacturers and retailers committed to the issues. Read labels and learn about the company. Try different flavors! Then, stay tuned next for what to look for with sustainable coffee options.

Recycle Utah, your community non-profit drop-off recycling center, provides these weekly tips. Visit their website for more information – www.recycleutah.org.

The post Green Tips: Sustainable chocolate appeared first on Park Record.